Adisham Hall, or Adisham Bungalow is a country house near Haputale, in the Badulla District, Sri Lanka. At present, it houses the Adisham monastery of Saint Benedict. It has a relic (a chip of a bone) of St. Sylvester at the chapel.
The house was built in 1931 by an English aristocrat and planter Sir Thomas Villiers, former Chairman of George Steuart Co, a trading and estate agency based in Colombo. Sir Thomas was a grandson of Lord John Russell and descendant of the Dukes of Bedford. Named after Adisham, it was designed by R. Booth and F. Webster in Tudor and Jacobean style, on 10 acres (40,000 m2) of land. Adisham Hall played host to many prominent personalities of the colony until the retirement of Sir Thomas, after which it was sold to Sedawatte Mills owned by Vimala Wijewardene in 1949. In 1961 it was purchased by the Roman Catholic Church and was subsequently converted to a monastery. The house is well preserved along with its period fittings and furniture, and is open to visitors.
Open for sightseers only on weekends, public holidays and school holidays.
A 4 km drive from Haputale will lead you to Adisham, a monastery run by Benedictine Monks. Wrapped in the tranquility of the misty hills, Adisham Bungalow attracts every eye that falls on it.
There are several tea estates and Hindu Kovils also at near Adisham bungalow. Up side of bungalow is a eucalyptus forest and downside of bungalow is railway between Haputale and Idalgashinna railway stations.
Garden of Adisham is a fruit estate and flower estate. Jams, Cordials and several foods are produced at Adisham bungalow and available for buy.
Although it should be emphasized that Adisham is not in any way a commercial guest-house nor a Villiers museum open to casual callers, accommodation is available for 12 guests. It would suit people appreciative of a Christian spiritual experience, counsel and guidance, in a place of surpassing peace, solitude and beauty. The large rooms are comfortable and have some of the best mountain views in Sri Lanka. The food (three main meals and afternoon tea) is simple but excellent and the atmosphere edifying and serene.
Open for Guests only on Tuesday, The Weekend, Public Holidays and During School Vacation.